Detroit style reinvented

Crimson Crust Pizza Lab

Thick caramelized edges, molten cheese blends, and rotating seasonal toppings. Crafted by Chef Marco De Luca and the Crimson Lab team.

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24 min

Avg delivery

$2.50

Delivery fee

4.9

Rating
Crimson Crust pizza
Chef special

Hot Honey Inferno

Calabrese salami, whipped ricotta, chili honey, charred peppers.

Pizza lab lineup

Each slab feeds 2-3. Gluten-friendly crust and vegan cheese available.

Explore more
Hot Honey Inferno

Sweet heat with chili honey and pickled fresnos.

$24
Midnight Margherita

San Marzano sauce, buffalo mozzarella, basil chimichurri.

$22
Smoked Mushroom Melt

Wood-smoked mushrooms, taleggio, truffle confit.

$23
Molten Mozzarella Lab

Extra cheese, burrata dollops, confit garlic drizzle.

$25

Lab add-ons

Garlic butter knots Shaved fennel salad Truffle ranch Smoked buffalo dip Tiramisu jars
Restaurant info

Atlas Creative Park · 77 Ember Lane

Open 11am - 1am · Lab test menu Fridays

Express ovens guarantee crispy edges on delivery