Charred garlic dan dan
Hand-pulled noodles with fermented chili oil and soy-cured yolk.
Szechuan street eats meets late-night indulgence. Crafted by Chef Yara Chen with handmade noodles, blistered stir-fries, and punchy aromatics.
24 min
Avg delivery$2.50
Delivery fee4.9
Rating
Hand-pulled noodles with fermented chili oil and soy-cured yolk.
Tap a dish to customize spice, toppings, and portion size.
Charred garlic, sesame, ground pork, pickled greens.
Wok-seared beef, blistered shishito, ginger scallion sauce.
Seven-piece set with black garlic truffle dip.
Three mini broths: sesame miso, numbing chili, smoked bone.
Downtown Central · 214 Lantern St
Open 5pm - 2am daily
Custom spice levels · Vegan modifications available